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Not that anyone wanted to know, but here's my menu for
Thanksgiving. The first couple of items are a direct result of my recent canning
obsession. The Maple Garlic Nuts are my sisters fault. She brought
me back a maple garlic spice mix from Vermont. She said she bought it
because it sounded disgusting. It is strangely good. I can't be too hard
on her as she did drive out to the country to get a turkey that has only been
grass fed (as opposed to grain fed).
BTW, the African Liberace people are playing hardball.
Menu
Cinnamon Spiced Apple Rings
Homemade Sweet Pickles
Garlic Carrot Sticks
Assortment of Cheeses
Maple Garlic Nuts
Red Wine Pickled Beet, Roasted Shallot
and Pecan Salad with Sage Derby Cheese
Apple Cider Glazed Pastured Turkey
Apple, Caramelized Onion and Bacon Stuffing
Molded Cranberry Orange Sauce
Rolls with Honey Butter
Scalloped Oysters
Pommes Anna with Argentine Sardo Cheese
Mashed Sweet Potatoes with an Oatmeal Cookie Crust
Nouveau Succotash with Edamame, Corn and Tomatoes
Pumpkin Chiffon Mousse Cake with a Gingersnap Crust
